At Grilling Network, our passion is bringing you great recipes, techniques and product reviews.
I personally want to thank all of my subscribers for supporting me and watching my channel.
The rules are simple, Continue reading “600 Subscriber Giveaway Contest (Ends June 10, 2012) – CLOSED”
This is the ‘thin blue smoke’ you are looking for when using your pit.
Here I am showing how I aggressively trim a brisket. I am using my Gator Pit off-set smoker to bbq. Continue reading “How to Smoke Beef Brisket- (how to trim)”
This is an explanation on how to use the Minion Method on your offset smoker. It can also be used Continue reading “How to Minion Method (Off Set Smoker)”
A spicy scramble of eggplant and tomato that’ll bring your meals to life!
Ingredients:
1 Eggplant (should be big and fat)
1 Continue reading “Baingan Bharta (Smoked Eggplant)”
Our son Jordan is home and I want to thank everyone for their prayers and thoughts. We still have a Continue reading “Thanks for support”
Detailed Features
Blade core consists of high-carbon VG-10, a Japanese super steel known for its edge retention, allowing the knives to Continue reading “Shun Nakiri 6.5″ Knife Overview”
Here is a simple and easy way to make Guacamole.
Recipe:
3-4 medium sized avocado
1/2 onion
1-2 medium sized tomato
1-2 serano chilis
1 Continue reading “How to make Guacamole – Fuerte Avocado”
This is my spin on an Alton Brown recipe. Its a 10DAY long brine/cure process that is well worth the Continue reading “Corn Beef – Part2”
After a 5 hour Cold Smoke in my Bradley Smoker using Apple Wood, the Salmon was ready to serve. Often Continue reading “Cold Smoked Salmon – Part2”