Here is a brief tutorial or how to video on trimming spareribs. This is a simple trimming for St. Louis Continue reading “How to Trim Spareribs (St. Louis Style)”
How to Trim Spareribs (St. Louis Style)
Pastrami Burger (Cedar Planked)
Larry from Natures Choice had sent me a sample pack of his NEW Burger Cedar Plank Kit. I have to Continue reading “Pastrami Burger (Cedar Planked)”
Weston Pro 2300 Vacuum Sealer Review
Weston 2300 is a great vacuum sealer. I show you secrets to sealing meats in vacuum bags. This new sealer Continue reading “Weston Pro 2300 Vacuum Sealer Review”
600 Subscriber Giveaway Contest (Ends June 10, 2012) – CLOSED
I personally want to thank all of my subscribers for supporting me and watching my channel.
The rules are simple, Continue reading “600 Subscriber Giveaway Contest (Ends June 10, 2012) – CLOSED”
Thin Blue Smoke
This is the ‘thin blue smoke’ you are looking for when using your pit.
How to Smoke Beef Brisket- (how to trim)
Here I am showing how I aggressively trim a brisket. I am using my Gator Pit off-set smoker to bbq. Continue reading “How to Smoke Beef Brisket- (how to trim)”
How to Minion Method (Off Set Smoker)
This is an explanation on how to use the Minion Method on your offset smoker. It can also be used Continue reading “How to Minion Method (Off Set Smoker)”
Baingan Bharta (Smoked Eggplant)
A spicy scramble of eggplant and tomato that’ll bring your meals to life!
Ingredients:
1 Eggplant (should be big and fat)
1 Continue reading “Baingan Bharta (Smoked Eggplant)”
Thanks for support
Our son Jordan is home and I want to thank everyone for their prayers and thoughts. We still have a Continue reading “Thanks for support”
Shun Nakiri 6.5″ Knife Overview
Detailed Features
Blade core consists of high-carbon VG-10, a Japanese super steel known for its edge retention, allowing the knives to Continue reading “Shun Nakiri 6.5″ Knife Overview”