Allen Johnson - Part 14

Corned Beef – Part1

This is my spin on an Alton Brown recipe. Its a 10DAY long brine/cure process that is well worth the Continue reading “Corned Beef – Part1”

Here is a great way to prepare Salmon. Cold smoking has been around for years and has a different flavor Continue reading “Cold Smoked Salmon – Part1”

As with every new purchase of a bbq grill or pit, you need to take the time to season it Continue reading “How to Season your BBQ Pit – GatorPit”

I want to personally thanks you from the bottom of my heart for doing this. As a Veteran myself, I Continue reading “Support our Troops”

I have had this grill for almost 6 months and love it. I have been through several lower end grills Continue reading “Weber Summit Grill S670 Product overview”

Here I am showing you how to save yourself a few dollars by cutting your own pork-chops. I bought a Continue reading “How to cut Pork Chops from a “Pork Loin””

Here is a quick recipe on how to “Cedar Plank” a Turkey breast. I love using the cedar planks from Continue reading “How to “Cedar Plank” Turkey – Weber Grill S670″

Another simple way to cook Scallops on your grill. Today I am showing you how to special made predrilled cedar Continue reading “Cedar Planked Scallops – Weber Grill S670”

Here I smoked a favorite food of mine, Ahi (Tuna) but with a twist. I used pure Maple Syrup.

Why buy mushrooms in your local grocery store when you can grow them yourself. I purchased some Shitaake Mushroom Continue reading “Shitaake Mushroom Logs”