Video Blog

Here is an easy way to cook a succulent Prime Ribeye. I sourced my Prime Rib from a local butcher Continue reading “Prime Rib Roast Recipe (Cedar Planked)”

Here I am sharing a Family Tradition that I have been doing for 30+ years. This is a G+ Continue reading “Holiday Hangout – Home Made Noodles”

Most of us use the terms gammon and ham interchangeably and few of us are sufficiently sophisticated consumers to notice Continue reading “Apricot Glazed English Gammon Recipe – Christmas Ham”

Here is an update on our son Jordan. As many of you may know, Jordan was diagnosed with a rare Continue reading “Jordan’s Wish Comes True – Make-A-Wish”

Here is my spin on a classic fast food Canadian dish. Poutine originated in Canada and has spread through out Continue reading “Poutine (Cheese Curds, French Fries and Gravy) – Sous Chef Jordan”

The long wait is finally over. I initially set out to dry age this New York Strip for 45days but Continue reading “60DAY Dry Aged New York Strip Steak – UMAI”

Here is a simple easy dish that everyone should try.
Ingredients are as follow:

2 Cups Orange Juice
1/2 Cup Balsamic Vinegar
1/4 Cup Continue reading “ChateauBriand (Filet Mignon)”

This was a 28 DAY Dry Aging process done with the special bags from UMAI http://www.drybagsteak.com
The Continue reading “Dry Aged Ribeye 28DAY – UMAI”

This is part2 of my dry aged Almond Crusted Tenderloin. I used the specialty bags from UMAI drybagsteak and had Continue reading “Dry Aged Almond Crusted Tenderloin – UMAI”

This is an easy way to dry age beef in the comfort of your own home. With the use of Continue reading “Dry Aged New York Steak – UMAI”