Detailed Features
Blade core consists of high-carbon VG-10, a Japanese super steel known for its edge retention, allowing the knives to Continue reading “Shun Nakiri 6.5″ Knife Overview”
Shun Nakiri 6.5″ Knife Overview
How to make Guacamole – Fuerte Avocado
Here is a simple and easy way to make Guacamole.
Recipe:
3-4 medium sized avocado
1/2 onion
1-2 medium sized tomato
1-2 serano chilis
1 Continue reading “How to make Guacamole – Fuerte Avocado”
Corn Beef – Part2
This is my spin on an Alton Brown recipe. Its a 10DAY long brine/cure process that is well worth the Continue reading “Corn Beef – Part2”
Cold Smoked Salmon – Part2
After a 5 hour Cold Smoke in my Bradley Smoker using Apple Wood, the Salmon was ready to serve. Often Continue reading “Cold Smoked Salmon – Part2”
Corned Beef – Part1
This is my spin on an Alton Brown recipe. Its a 10DAY long brine/cure process that is well worth the Continue reading “Corned Beef – Part1”
Cold Smoked Salmon – Part1
Here is a great way to prepare Salmon. Cold smoking has been around for years and has a different flavor Continue reading “Cold Smoked Salmon – Part1”
How to Season your BBQ Pit – GatorPit
As with every new purchase of a bbq grill or pit, you need to take the time to season it Continue reading “How to Season your BBQ Pit – GatorPit”
Support our Troops
I want to personally thanks you from the bottom of my heart for doing this. As a Veteran myself, I Continue reading “Support our Troops”
Weber Summit Grill S670 Product overview
I have had this grill for almost 6 months and love it. I have been through several lower end grills Continue reading “Weber Summit Grill S670 Product overview”
How to cut Pork Chops from a “Pork Loin”
Here I am showing you how to save yourself a few dollars by cutting your own pork-chops. I bought a Continue reading “How to cut Pork Chops from a “Pork Loin””