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Posted on March 12, 2013

Slater 50/50 Peanut Butter Jealousy Burger Recipe

In this video I demonstrate my version of how to make your own Slater’s 50/50 Burger at home. A good Continue reading “Slater 50/50 Peanut Butter Jealousy Burger Recipe”

Posted on March 3, 2013

How to Make Pancetta – Part2

In this video I demonstrate how to make Pancetta. Pancetta is often called Italian bacon. That’s a true enough description, Continue reading “How to Make Pancetta – Part2”

Posted on March 1, 2013

How to make Pancetta – Part1

In this video I demonstrate how to make Pancetta. Pancetta is often called Italian bacon. That’s a true enough description, Continue reading “How to make Pancetta – Part1”

Posted on February 26, 2013

2000 Subscriber GiveAway – CLOSED

This is a 2000 subscriber giveaway. I want to Thank all of my subscribers for following my channel.
In order to Continue reading “2000 Subscriber GiveAway – CLOSED”

Posted on December 30, 2012

Prime Rib Roast Recipe (Cedar Planked)

Here is an easy way to cook a succulent Prime Ribeye. I sourced my Prime Rib from a local butcher Continue reading “Prime Rib Roast Recipe (Cedar Planked)”

Posted on December 22, 2012

Holiday Hangout – Home Made Noodles

Here I am sharing a Family Tradition that I have been doing for 30+ years. This is a G+ Continue reading “Holiday Hangout – Home Made Noodles”

Posted on December 15, 2012

Apricot Glazed English Gammon Recipe – Christmas Ham

Most of us use the terms gammon and ham interchangeably and few of us are sufficiently sophisticated consumers to notice Continue reading “Apricot Glazed English Gammon Recipe – Christmas Ham”

Posted on November 29, 2012

Jordan’s Wish Comes True – Make-A-Wish

Here is an update on our son Jordan. As many of you may know, Jordan was diagnosed with a rare Continue reading “Jordan’s Wish Comes True – Make-A-Wish”

Posted on November 5, 2012

Poutine (Cheese Curds, French Fries and Gravy) – Sous Chef Jordan

Here is my spin on a classic fast food Canadian dish. Poutine originated in Canada and has spread through out Continue reading “Poutine (Cheese Curds, French Fries and Gravy) – Sous Chef Jordan”

Posted on November 3, 2012

60DAY Dry Aged New York Strip Steak – UMAI

The long wait is finally over. I initially set out to dry age this New York Strip for 45days but Continue reading “60DAY Dry Aged New York Strip Steak – UMAI”

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