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At Grilling Network, our passion is bringing you great recipes, techniques and product reviews.

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Posted on October 8, 2012

ChateauBriand (Filet Mignon)

Here is a simple easy dish that everyone should try.
Ingredients are as follow:

2 Cups Orange Juice
1/2 Cup Balsamic Vinegar
1/4 Cup Continue reading “ChateauBriand (Filet Mignon)”

Posted on September 30, 2012

Dry Aged Ribeye 28DAY – UMAI

This was a 28 DAY Dry Aging process done with the special bags from UMAI http://www.drybagsteak.com
The Continue reading “Dry Aged Ribeye 28DAY – UMAI”

Posted on September 16, 2012

Dry Aged Almond Crusted Tenderloin – UMAI

This is part2 of my dry aged Almond Crusted Tenderloin. I used the specialty bags from UMAI drybagsteak and had Continue reading “Dry Aged Almond Crusted Tenderloin – UMAI”

Posted on September 8, 2012

Dry Aged New York Steak – UMAI

This is an easy way to dry age beef in the comfort of your own home. With the use of Continue reading “Dry Aged New York Steak – UMAI”

Posted on September 7, 2012

Dry Aged Almond Crusted Tenderloin – UMAI DryBagSteak

This is an amazing recipe that was shared to me and now I want to bring it to you. Its Continue reading “Dry Aged Almond Crusted Tenderloin – UMAI DryBagSteak”

Posted on September 2, 2012

ChocoNana (Chocolate Banana Smore)

This is a favorite dish of my kids and hey I love it too. It really easy and anyone can Continue reading “ChocoNana (Chocolate Banana Smore)”

Posted on August 29, 2012

Grilling Network v2

Woking on a New Intro, I have an amazing and talented artist that creates my intros. Would love to here Continue reading “Grilling Network v2”

Posted on August 20, 2012

Dry Age Ribeye – Part1 (Weston Pro 2300)

Dry aging your beef could not be any easier and it can all be done from the comfort of your Continue reading “Dry Age Ribeye – Part1 (Weston Pro 2300)”

Posted on August 17, 2012

ThankYou – BallisticBBQ

This is a Thank You video to BallisticBBQ for hosting another great Hamburger Grilling Contest. I also want to Thank Continue reading “ThankYou – BallisticBBQ”

Posted on July 30, 2012

How to Trim Ribeye

Purchasing larger pieces of meat can save you large amounts of money. I saved myself $3.00 a pound by cutting Continue reading “How to Trim Ribeye”

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